Dec 162010
This was today’s dinner menu at work:
Roasted Whole Beef Tenderloin w/ Béarnaise Sauce & Mission Fig Demi Reduction
Steamed Maine Lobster w/ Drawn Butter
(V) Grilled Vegetable Napoleon w/ Pesto Risotto & Blue Cheese Béchamel Sauce
White Truffle & Caramelized Onion Potato Gratin
Marinated Grilled Asparagus w/ Shaved Parmesan Reggiano
Steamed Broccoli, Cauliflower & Carrots
Cosmo House Salad
Rum Brown Sugar Sautéed Bananas w/ Greenlees Cinnamon Loaf and Vanilla Ice Cream
It’s times like these when I realize that my life is atypical. Or, at the very least, I work at a pretty atypical company.