Dec 162010
 

This was today’s dinner menu at work:

Roasted Whole Beef Tenderloin w/ Béarnaise Sauce & Mission Fig Demi Reduction
Steamed Maine Lobster w/ Drawn Butter
(V) Grilled Vegetable Napoleon w/ Pesto Risotto & Blue Cheese Béchamel Sauce
White Truffle & Caramelized Onion Potato Gratin
Marinated Grilled Asparagus w/ Shaved Parmesan Reggiano
Steamed Broccoli, Cauliflower & Carrots
Cosmo House Salad
Rum Brown Sugar Sautéed Bananas w/ Greenlees Cinnamon Loaf and Vanilla Ice Cream

It’s times like these when I realize that my life is atypical. Or, at the very least, I work at a pretty atypical company.

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