This was today’s dinner menu at work: Roasted Whole Beef Tenderloin w/ Béarnaise Sauce & Mission Fig Demi Reduction Steamed Maine Lobster w/ Drawn Butter (V) Grilled Vegetable Napoleon w/ Pesto Risotto & Blue Cheese Béchamel Sauce White Truffle & Caramelized Onion Potato Gratin Marinated Grilled Asparagus w/ Shaved Parmesan Reggiano Steamed Broccoli, Cauliflower & Carrots Cosmo House Salad Rum Brown Sugar Sautéed Bananas w/ Greenlees Cinnamon Loaf and Vanilla Ice Cream It’s times like these when I realize that my life is atypical. Or, at the very least, I work at a pretty atypical company.
Dec 162010