Feb 042012
 

Recently, when I was in Atlanta, I was told I had to try these magical things called “Totchos.” They are tater tots, with nacho cheese on top. Being someone who has never really liked either tater tots, nor nachos–and trust me, I’ve been labeled a heretic many a time for these opinions–I was far from certain that I would enjoy the Totchos.   So after checking into the hotel, here’s us about to head out from our Midtown hotel to hit up the Nook. The Nook turned out to be a dark, dingy restaurant that specialized in burgers, totchos, and other American items, all with a southern twist. Later in my second trip there, I would ┬áhave their stuffed burger, [more . . .]